Steamed Basmati Rice
2/3 cup basmati rice
1-1/3 cup water
Salt to taste
Rinse the rice and drain it.
Pour the specified amount of water into a saucepan, cover, then bring to a boil. Add the rice and salt. Cover and cook over very low heat about 15 minutes without uncovering.
Remove the saucepan from the heat. The water should be completely absorbed. Should it not be, cover and simmer for a few more minuters. Let stand, covered, 3-5 minutes.
Serves 2
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