. . . from www.soscuisine.com.
I loved it. Hal wasn't crazy about it. I thought it tasted sort of like a Tim Horton's Ice Capp.
Caffé "Affogato" (drowned)
Vanilla ice cream and hot coffee. Only 2 simple ingredients for this Italian classic dessert. The ice cream is literally "affogato", i.e. drowned in the hot coffee.
Preparation 10 min
80 calories per serving
1/2 cup coffee (liquid)
2 scoops vanilla ice cream
Prepare a very strong coffee (ideally espresso).
Place one scoop of vanilla ice cream in a heat-resistant cup. Pour the hot coffee on top and serve immediately.