Skip to main content

Canadian Book Review ~ The Donoghue Girl ~ Kim Fahner


Happy Publication Day to The Donoghue Girl, the new novel by acclaimed Sudbury author, Kim Fahner! 

The Donogue Girl is heart-wrenching historical fiction from a beloved Canadian author. With her incomparable ability to create immersive worlds, Fahner tells the story of an Irish Catholic family in a Northern Ontario mining town almost a hundred years ago. Willful, headstrong Lizzie is our relatable protagonist and we follow her through an uncertain courtship, a difficult pregnancy, an absent husband, and family expectations that threaten to undo her. The result is a riveting tale that transports us back in time, while also encouraging us to examine patriarchal systems and expectations that continue to shape and subjugate the lives of women today. With an unforgettable cast of characters and a gripping take on Canadian history, Fahner has gifted us a complex and moving tale in The Donoghue Girl. 


Praise for Fahner:


The Donahue Girl transports readers to a Northern Ontario mining town in the late 1930s. Cinematic in scope, as well as emotionally intimate, Fahner’s debut novel is a moving portrayal of the Donahues, an Irish Catholic family, with special focus on middle sister Lizzie, the “feisty” one. This passionate and beautifully written story explores the challenges that arise in family dynamics, often blurring the line between actions unbidden and by choice. Filled with cutting insights and astute observations, this is a gorgeous read.”

—Catherine Graham, author of Quarry and The Most Cunning Heart


@lat46publishing @kimfahner @river_street_writes
#canlit #historicalfiction #historicfiction #sudbury #northernontario #bookishcanadians #bookstagram #bookstagramcanada #canadianbookstagrammers #canadianauthors #bookworm #bookreviewer #smashthepatriarchy #canadianbooks #readersgonnaread #readersofinstagram #readerlife

Comments

Popular posts from this blog

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...