Boston Bean Casserole

4 slices bacon

1-2 Tbsp finely chopped onion

2-4 Tbsp chopped green pepper

1/2 cup chopped celery

2 cans (18 oz each) oven-baked beans, Boston style

Cut 3 slices of bacon into squares and fry with onion and green pepper until bacon is crisp. Pour off excess fat and combine with celery and baked beans in a casserole. Sprinkle with 1 slice of raw bacon, finely diced. Bake in moderate oven (375F) until top is browned, 40 minutes.

Serves 6.

Note: I generally cook the celery in with the bacon, onion, etc.

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