Skip to main content

What's On My Mind?


I don't usually journal on the weekends but I'd already finished writing this before I realized it was the weekend . . . LOL!

What's on my mind?

Still smiling after last night. Hal actually took me to Plaza Sushi and I stuffed myself with the Poke Bowl. And then we met my favourite children Greg & Katie and Tim & Krissy at Pinafore Park to watch Princess Bride. When they were young we had this movie on VHS and watched it over and over again so that we still have all the dialogue embedded in our brains.

Today is going to be tough. I still have so much to accomplish for tomorrow afternoon's Lemonade Party https://www.facebook.com/events/837560871218071 . I would really appreciate everyone, near and far, supporting me in this.

Priorities for today are 

1. to update my calendar and get the September newsletter ready. If you would like to receive my monthly event newsletter please let me know.

2. finish cleaning the house and start party set up for Sunday.

3. go to Dan and Terra Matthews' 30th anniversary party.

It's going to be a busy day but at least it ends at a party!

What's on your mind?



Labels:

Comments

Post a Comment

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
Post a Comment
Read more

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...
Post a Comment
Read more

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.
Post a Comment
Read more