Let's Travel Canada ~ Halifax NS

On our recent trip to the east coast we spent 2 days in Halifax NS. After checking into our motel we headed to our nephew's home for a great visit. Marc is a cook in the Navy and he and his wife, Andrea, made an amazing barbecue supper for us. After supper we went on for a drive around Halifax. Hal was so happy to stop at the Alexander Keith Brewery where we all enjoyed a pint in the pub.

We cruised along the water and stopped for this sunset at Bedford Basin . . .

. . . and the Africville Museum. I wish it had been open.

The next day we met back up and went to Pier 21. What a fascinating place! The Canadian Museum of Immigration at Pier 21 is Canada's national museum of immigration. The museum occupies part of Pier 21, the former ocean liner terminal and immigration shed from 1928 to 1971. Pier 21 is Canada's last remaining ocean immigration shed.

Andrea shows us her home province . . . Newfoundland . . . and please make sure you pronounce it correctly thank you . . . LOL.

The next two photos were taken from a balcony at Pier 21.

A quick walk down the road is the Halifax Seaport Farmers Market. Lots to see here as well.

Lunch was at the Waterfront Warehouse Restaurant and it was amazing. I finally got my lobster dinner I'd been pining for because Marc and Andrea cracked it all open for me. My wrist was in a splint so I'd been subsisting of seafood chowder and lobster sandwiches most of the time.

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I started my lunch with a Dark & Stormy (mostly made of dark gingerbeer and dark rum) and a plate of Solomon Gundy (pickled herring and onions served with crackers and sour cream). I sort of bought it as a joke and challenged everyone to try it.

No takers . . . so I ate it myself. I liked it a lot so I cleaned the plate.

Finally after so many days without a single lobster, it arrived. And it was delicious.

Dessert was Beaver Tails from a nearby concession. I ordered two of the originals. Hal asked why I bought two and I assured him that within five minutes he was going to wish he had one. I opened up my Beaver Tail and he smelled the wonderful warm cinnamon smell . . . and I handed him his very own Beaver Tail.

After we thanked our hosts for our wonderful visit, we headed back out on the road . . . for Cape Breton Island.

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to sort your paper is in

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

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