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Cranberry Sauce

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1 pound (4 cups) cranberries
1-1/2 cups sugar
2 cups water

Wash, pick over, and drain cranberries.

Put berries, sugar, and water in a saucepan.  Bring slowly to boiling point.  Cover and cook slowly about 10 minutes or until skins burst.  Skim any foam and cool.  

Makes about 4 cups.
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