Book Review ~ Black Silk by Judith Ivory

Black Silk is the story of a young girl married to an elderly marquess. Believe it or not she does love him and when he dies she is truly bereft. But as much as she loved her Henry, that's how much Henry's ward Graham didn't. And yet the sparks fly between the angry Graham and the bereft Submit.

My first problem with this book is that I absolutely hate the name Submit. That is not a name I would use for a sex-in-long-skirts book like this. It's just not right.

Second, the whole premise of the book is annoying and difficult.

Third, why . . . oh . . . why . . . couldn't I stop reading it until the last page?

But I really don't like her name . . .

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A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

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Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

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