Beef Stroganoff
97% would make this recipe again
Beef cooked in a creamy tomato sauce with mushrooms.
A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
IngredientsBefore you start
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
Method
|
Sunday, February 28, 2010
Beef Stroganoff ~ r
I'm loving this website soscuisine.com . . . tonight's supper was awesome . . . Beef Stroganoff . . . served with steamed rice and a garden salad . . . yummy . . .
Subscribe to:
Post Comments (Atom)
isn't this site amazing!!!!!!!!!!!!!!!
ReplyDeleteI can't tell you how glad I am to have found it!