Skip to main content

Journal Prompt ~ New Things

Today's Writing Prompt: New Things

What was the last new thing you tried, tasted, or did?

http://www.gelliarts.com/

Can I tell you something that I've just re-tried?  Gelli Plates.

I tried them for the first time at The Art House in Cambridge, ON and fell in love.  That was in February 2013.  You can see more about that amazing visit with this link.

The amazing Karen Ellis shows us how.

I may have got a little carried away . . . LOL.
I didn't buy the gelli at the time because my imagination wasn't seeing exactly everything I could do with this marvelous tool.  I became very very very interested in art journaling thanks to the very talented Melissa at Paper Passion Studio and re-discovered gelli plates.  I'm so sad for all the creating time I wasted not buying one the first time around.  As you can imagine, I now own my very own gelli plate.



Yes, greens and oranges are still my favourite colours.

The gelli-plate was put away as I discovered other tools, products and techniques. But it keeps coming back out when a new idea strikes. 

Recently it spent the afternoon with me and some friends at the Craft Hive. So much fun!!!

Comments

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to sort your paper is in

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.