I'm sure everyone in Aylmer knows about Spare Moments. I even knew of its existence. But I thought it was a little craft store and didn't realize that it has expanded A LOT. Hal and I spent time browsing through all the different departments -- wedding, floral, knitting, gifts, Christmas . . . and scrapbooking. I had a wonderful time and was inspired by all the products and finished projects. I love inspiration. I'm going back there today. I need some embroidery thread and . . . well who knows what else.
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co
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