Rosemary Potatoes

https://www.soscuisine.com/recipe/rosemary-potatoes

Preparation : 5 min Cooking : 20 min

200 calories/serving

Ingredients

2	potatoes, peeled and cut into 1,5 cm pieces	400 g
1/2 tbsp	butter, unsalted	7 g
1 tbsp	canola oil	15 mL
1/2 sprig	rosemary, fresh	2 g
1 pinch	salt [optional]	0.1 g

Method

Prepare the potatoes. Peel, then dice them into 1,5 cm pieces.
Heat the butter and oil in a pan over medium heat, taking care not to let the butter burn. Add the rosemary sprig and diced potatoes. Sauté about 5 min, with frequent stirring, until the potatoes are a light golden colour.
Add salt, remove the rosemary sprig, cover and cook over low heat about 15-20 min, or until the potatoes are soft.

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