Sunday, July 28, 2019

A Taste of Canada ~ Smoked Salmon

It is my birthday and the appetizer served at our favourite restaurant, Rail City Bistro, last night was an awesome present--Sockeye Salmon right out of the Copper River in Alaska that was smoked in house and topped goat cheese and dill on a sourdough crostini. Delicious.

I have always been a fan of salmon, smoked or not, but smoked is so perfectly delicious.

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