I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co
This is a terrific sketch - love the colours and the details in your design. Thanks for sharing with us at Atlantic Hearts :)
ReplyDeleteSo bright and bold and wonderful! Thank you for joining at Atlantic Hearts Sketch Challenge.
ReplyDeleteWhat a bold card! I love the colors and the creative use of stitching for the frames on the sketch. I also feel that gray days require bold colors and these really did the trick. Thank you for joining us this week at the Atlantic Hearts Sketch Challenge and look forward to seeing you again soon!
ReplyDeleteAnna, AHSC Design Team
Love the stitching on your card for the crooked frames. Brilliant! Thanks for joining us at Atlantic Hearts Sketch Challenge.
ReplyDeletesue n.
I love the bright bold colours of the papers, loved Blue Skies! I love the stitching around the card to represent the lines, perfect interpretation! Thanks for playing along with Atlantic Hearts Sketch Challenge (AHSC).
ReplyDeleteBrandi R.
DT member AHSC
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