Book Review ~ The Breadwinner by Deborah Ellis

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This is a true gem of a book. The style and language in this book definitely feels like a young person's voice. Parvana is an 11-year-old girl living in Taliban-era Afghanistan. When her father is arrested by the Taliban for having a foreign education the family is left destitute and cloistered in their home. Women cannot be outside without a male relative to escort them. It is decided that Parvana will become a boy which is initially very upsetting to her. They cut her hair and dress her in her late brother's clothes. Parvana can now go out for food, and she reopens her father's letter-writing stall in the market, and she realizes she loves the freedom she has as a boy.

This is an interesting and thought-provoking story for most any age.

There are more books in this series and they are already loaded to my Kobo.

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A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

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Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

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