Movie Review ~ Fight Club (1999)

I know I watched part of this movie back sometime in the murky past but I'm pretty sure I have never seen the whole movie. Knowing I can't write a review without actually seeing the whole movie, I decided to give it another try. It took most of the afternoon to watch it because every time I got annoyed I would hit pause and walk away for a while. My grandson stopped in and asked me what I was watching. "Just about the dumbest movie I've ever seen," says I. "So why are you watching it then," says he. "Well because I've made it all the way to the last half hour and I'm going to just stick it out to the end now." And I did.

I like Edward Norton and Brad Pitt. I think Meatloaf as Bob is cool. Helen Bonham Carter always cracks me up with her eccentric characters. So why don't I like this movie? I guess it just seems dumb to me. It is just too far out for me.

I think the Academy agrees with me . . .

Academy Awards, USA 2000

Nominated
Oscar Best Effects, Sound Effects Editing
Ren Klyce
Richard Hymns

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A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to sort your paper is in

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

In My World

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