This book is the perfect summer read -- light and funny. It is the story of a mother turning 50 and totally out of touch with her teenage children which is rather awful since she is a child psychologist. Surprisingly my favourite character was Denys. I was almost done the book before I found out what his name was since he is most often referred to as Pater, Dad and Husband. Denys is the glue that holds this totally inappropriate and dysfunctional family together with quiet strength and insight. The story is mostly about the daughter, son and mother who are all floundering through some crises or another. Funny. Funny. Funny. And just a little insightful as well.
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co
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