So I began reading . . . just a few chapters . . . and next thing I knew a couple of hours had passed. I stopped reading to get some chores done. But I kept coming back to the computer and reading a few more chapters. At 11 that night I gave up pretending I didn't really want to read the book and settled in with a cup of tea. At 2:30 in the morning I could no longer see the screen but I was almost done.
The next day I brought my supper into my office and finished off the book in very short order.
I think this book is very simply and clearly written, perfect for the teen audience this book is meant for, and yet it remains mature enough to keep an adult's interest. While the characters were not particularly easy to connect with, I was happy when I learned who the winners of the Hunger Games were. And I have to say I was kind of impressed that the author didn't end with the perfect happy ending. Well, of course, there are three more books. Perhaps the happy ending is in one of them. |
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
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