https://www.soscuisine.com/recipe/rosemary-potatoes Quantity : 2 servings Preparation : 5 min Cooking : 20 min 200 calories/serving Ingredients 2 potatoes, peeled and cut into 1,5 cm pieces 400 g 1/2 tbsp butter, unsalted 7 g 1 tbsp canola oil 15 mL 1/2 sprig rosemary, fresh 2 g 1 pinch salt [optional] 0.1 g Method Prepare the potatoes. Peel, then dice them into 1,5 cm pieces. Heat the butter and oil in a pan over medium heat, taking care not to let the butter burn. Add the rosemary sprig and diced potatoes. Sauté about 5 min, with frequent stirring, until the potatoes are a light golden colour. Add salt, remove the rosemary sprig, cover and cook over low heat about 15-20 min, or until the potatoes are soft.