Book Review ~ The Last Foundling by Tom H. Mackenzie

What I was expecting and what I actually read turned out to be two separate things. I was expecting a story of hardship, depth and courage. What I read was a story that stayed right at the surface of things, there was no depth to it. I understand that it is the story of a young lad in the foundling system but it is an adult with many years to come to grips with his own story that is doing the writing. It is the difference between writing a letter to a pen pal you've never met and writing a letter to your dearest friend that you haven't seen for months.

Having said that, the book is a good read. The author has an excellent grasp of how to write. If I were using a 5-star system I would probably give this a 3. The writing is good, the story is lacking.

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A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

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Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

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