Skip to main content

I'm ready for the weekend . . .

Good evening dear friends.

Katie and I were scrapbook shopping today. A couple of hours disappeared very quickly. So quickly that by the time we dropped Greg's lunch off to him it was at least 1:30.

I haven't been on the Hwy 3 bypass for quite a while . . . until today. Yeah, I'm really sorry I did. On a happier note, it does look like they are putting the final coat of asphalt on.


Before I took Katie home, we stopped off at Briwood for a couple of things. I finally had lunch after that. Needless to say that meant a late supper . . .

But, oh boy, was it good. I bought an adorable little spaghetti squash the other day and decided that's what I wanted for supper. I went online to find something exciting and new to do with it and came up with Spaghetti Squash Fried Rice. Of course, I couldn't totally follow the recipe. I added celery, onion, and edamame to the mix. Instead of 2 servings, I now have 4 servings. But it was good. I'll post the recipe tomorrow.

It could be an interesting weekend. Austin is coming home for a visit. Hal will probably not make it home until Saturday.

And all I want is for someone to go out for lunch with me. Rail City Bistro is in Poland this weekend and I really really really want some fresh, homemade perogies. The dessert looks pretty amazing too.




That's all I have on my mind tonight. Good night dear friends.

Comments

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to sort your paper is in

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.