Skip to main content

But I was sure it was Saturday . . .

Good evening dear friends. 

Sometimes . . . just sometimes . . . I get really confused.  Hal was home today which means it must be Saturday.  Right?  I called my son and asked him where he was.  At work, duh!  That's when I realized it was not Saturday.  I lost track of how many times I thought today was Saturday.  I blame Hal . . . LOL.


Anyway, between Hal and I we took care of lots of jobs around the house.  Hal's jobs included getting prettified with a new haircut (that doesn't look like crap . . . yes, still a little bitter about my hair) and picking up a part for the van.  That part is now in the middle of my dining room with a shiny coat of Toreador Red automotive paint which is very stinky.

I nearly made it through the whole day in pyjamas until we received a text from our friends, Wayne & Laura, inviting us out to dinner at Braxtons.  We do not get to see each other nearly as much as we would like to . . . so I did a quick-change into some real clothes and off we went.  The only thing that could possibly make the evening better was the fact that they paid!! in honour of our upcoming 33rd wedding anniversary.  And we got to torture a new server just a little bit.  He was warned about us so he was a really good sport and gave excellent service.  

Tomorrow is shopping day with Nanna plus I have to get my contributions to Sunday's pot luck made AND get Hal's laundry done so he can get him packed up to leave for the open road again.  Don't worry . . . he has a to do list to get through as well tomorrow.

Good night dear friends.

Comments

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.