Banana Bread

2 cups all-purpose flour

1 tsp baking soda

1/4 tsp salt

1/2 cup butter

3/4 cup brown sugar

2 eggs, beaten

2-1/3 cups mashed overripe bananas

Preheat oven to 350 degrees F.  Lightly grease a 9x5" loaf pan.  In a large bowl, combine flour, baking soda and salt.  In a separate bowl, cream together butter and brown sugar.  Stir in eggs and mashed bananas until well blended.  Stir banana mixture into flour mixture; stir just to moisten.  Pour batter into prepared loaf pan.  Bake in preheated oven for 60-65 minutes, until a toothpick inserted into centre of the load comes out clean.  Let bread cool in pan for 10 minutes, then turn out onto a wire rack.