Skip to main content

What I am working on this week


Good morning.

This week I will be focusing on my Dreaded To Do List . . . surprise. I am caught up nearly to the end of October and really noticing that the house looks better and I'm starting to feel better. There is nothing more exciting than scratching chores off a list and seeing the progress.

I have solved the Christmas crowds because I make most of my Christmas presents. I am almost done making my friends' gifts and working madly at my family's gifts. My one shopping trip will be around midnight at WalMart and Real Canadian Superstore much closer to Christmas for food and a few small gifty things that I can't make. I was introduced to midnight shopping last year by my crazy friends and it sure is much simpler and less crowded.

My family can't get together until New Year's Day so I've postponed Christmas dinner until then. To keep myself from being sad Hal and I are hosting an Open House for Boxing Day (which is when we usually have Christmas). I'm going to put something in the crock pot and make lots of snacks. We thought we would set up all the tables with games and cards. We have lots of room so hopefully we will have lots of company. I personally love Euchre, Cranium and we haven't even opened our Canada Monopoly game yet. Of course just chatting over a cup of hot cider will be awesome too.

So, what are you working on this week?

See ya
Pam

Comments

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.