Living in a tiny apartment doesn't lend itself to lots of Christmas decorating so for a couple of years we did not have a tree. My friend Deb was absolutely disgusted when she found this out and gave me a little decorated tabletop artificial tree. That has served for two years. But this year we are in our giant apartment and there is lots of room for a tree. We dragged our grandsons out with us to find a tree just before Christmas but all the lots were closed for the night. Next stop, Zellers. We found a tree valued at over $100 and pre-lit on clearance for $39. It's ours. We had to buy ornaments since we had given ours all away years ago. The boys helped us set up and decorate.
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
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