. . . but I don't know if I have the energy. I believe it has melted right out of me. Are you sick of hearing people whine about how hot it is? Too bad, because I'm whining too. I love spring and fall. I dislike winter. I hate summer. During the more temperate months I'm outside a lot and even when I'm in the house the doors and windows are wide open. In the summer the curtains are closed, doors and windows closed and air conditioner running as cold as possible. And being closed up makes me sad and bored. I want to go out with the grandsons and enjoy summer but I can't think of anything fun today that is air conditioned and not too expensive. Is it to early to wish for October?
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
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