Skip to main content

French trading . . .

Being my usual tactful self, when I saw a friend's hubby post a photo of pate in aspic on Facebook I suggested that I would enjoy them and give them a good, but temporary, home . . . Scott posted back and offered them to me . . .

Not to appear a complete mooch, I decided to take something homemade to offer in trade, so I pulled a toque out of my knitting basket.

Okay now I'm amused.  I traded a toque for a pate . . . both French . . . LOL . . . okay I'm tired . . . just go with it . . .

I taste tested the different pates and really enjoyed them all, but the one on the left in clear aspic was my hands down favourite.  Yummy.



If this is a sample of your chefmanship Scott you are going to be an amazing chef.  Thanks for swapping with me.

Nighty Night,
Pamļ»æ

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO Itā€™s Almost Fiddlehead Season! Hereā€™s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmersā€™ market, buy them while you can. Before chowing down on these little springtime delicacies, thereā€™s a few things you should know first since fiddleheads can cause food poisoning if theyā€™re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
Post a Comment
Read more

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...
Post a Comment
Read more

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.
Post a Comment
Read more