Skip to main content
Just finished 2 new reads . . . both delightful, each in their own way.  Christmas Jars was just a lovely 2-kleenex story about sharing and Christmas.  This book was actually sent to me by a complete stranger when I posted that I couldn't find a copy of the book.ļ»æ

And the book I finished yesterday . . . Too Much Happiness.  I have to admit I didn't understand all the stories but I really loved most of them, especially the last short story.  I

I managed to complete a few more layouts yesterday . . .
ļ»æ





I'm a little tired and cranky today . . . Of course, I stayed up until Hal got home last night.  We had supper after midnight.  And early this morning I answered a call fof Super Grandma.  Poor ol' Cam has been sick all weekend so he came and spent the day with us.  He is actually in the recovery phase I am happy to report.

A little bonus in the family tree department.  Nancy forwarded an email to Mom who forwarded it to me from a different branch of our family tree.  She had some interesting information and I hope we will have the opportunity to meet up and share more.

Hal and I are hoping to spend some quality time at the library tomorrow doing some family tree research again.  We make a pretty good team at this.

And according to the Dreaded To Do List it is January 8th.

Nighty night,
Pamļ»æ

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO Itā€™s Almost Fiddlehead Season! Hereā€™s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmersā€™ market, buy them while you can. Before chowing down on these little springtime delicacies, thereā€™s a few things you should know first since fiddleheads can cause food poisoning if theyā€™re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
Post a Comment
Read more

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...
Post a Comment
Read more

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.
Post a Comment
Read more