Thursday, March 31, 2011

Hot Bean Dip-idity Do!

Friend "other" Pam brought this dip to an event and I just love it so I decided to share it with you.

1 can refried beans
1 pkg. cream cheese
1 cup sour cream
2 cups of shredded cheese (mix it up, use nacho cheese or any 2 cheeses you like or just 2 cups medium cheddar)
1 pkg. taco seasoning
green onions

Blend all together with electric handmixer or food processor.  Put in a smallish casserole dish.  Add a little more cheese on top.
Bake 25 minutes at 350 degrees F, remove from oven and top with green onions.
Serve hot with tortilla chips.  You can also serve with french bread slices, melba toast rounds, breadsticks, etc.

Lots of variations in this dish:  You can add chili peppers or hot sauce.  You can add onion and green peppers.  You can add some salsa.  Go wild!