We drove through Sparta on our way home (August 2011) and for the first time ever I saw that the little mud house was open. Also known as Ye Olde Forge and Anvil, this little blacksmith's shop was built in 1827 of clay and straw by a Mr. Keller from England. The walls are very thick. During the Mackenzie Rebellion of 1837, militia horses were stabled here. In 1944 E.A. Smith gave the building to the Sparta Sorosis Women's Institute, who used it as a meeting place for many years. They turned it over to the Sparta Historical Society in 1995. It is currently being used as a museum; a very interesting little museum.
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
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