Canadian Films ~ Atanarjuat: The Fast Runner

What is significant about Atanarjuat: The Fast Runner? Why did I find it so fascinating? It was the first Inuktitut-language screenplay, the first feature film in Inuktitut and all of the cast and most of the crew were Inuit. It is also the first historical epic to be made by an Indigenous filmmaker about an Indigenous way of life that is entirely independent of non-Indigenous characters or references. This makes Atanarjuat a pioneering film, as well an important statement of Indigenous artistry.

This movie is the retelling of a 1000 year old tale when the people of Igloolik live under a shamanic curse that has shattered their togetherness.

Centuries ago, in what would become the Canadian Arctic, Atuat is promised to the malevolent Oki, son of the leader of their tribe. But Atuat loves the good-natured Atanarjuat, who ultimately finds a way to marry her. Oki's sister, Puja also fancies Atanarjuat, and when she causes strife between him and his brother Amaqjuaq, Oki seizes the opportunity to wreak a terrible revenge on Atanarjuat. In the end the curse is lifted but the people of Igloolik will never be the same.

If you wish to watch the movie https://www.netflix.com/title/60022984

Comments

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

In My World

Search This Blog