Skip to main content

101 Interesting Facts About Canada ~ Caribou


There are nearly 2.5 million caribou in Canada. 

They are unusual among deer family members in the females, as well as males, carry antlers They will sometimes run for many kilometres during the summer to escape harassment by hordes of flying insects. Caribou use lichens as a primary winter food, which enables it to survive on harsh northern range land. They probably derived their name from the Mi’kmaq word "xalibu," meaning "the one who paws".

About half of all caribou in Canada are barren-ground caribou. They are somewhat smaller and lighter coloured than woodland caribou. They spend much or all of the year on the tundra from Alaska to Baffin Island. Most, or about 1.2 million, of the barren-ground caribou in Canada live in eight large migratory herds, which migrate seasonally from the tundra to the taiga, sparsely treed coniferous forests south of the tundra. In order, from Alaska to Hudson Bay, these are the Porcupine herd, Cape Bathurst herd, Bluenose West herd, Bluenose East herd, Bathurst herd, Ahiak herd, Beverly herd, and Qamanirjuaq herd. 

https://www.hww.ca/en/wildlife/mammals/caribou.html


Comments

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.