Skip to main content

Book Review ~ Somewhere in France by Jennifer Robson


My sister and I are both fans of British television dramas like Call the Midwife and Downton Abbey.   Nancy found this 3 book series which is very reminiscent of Downton Abbey and when she finished reading them she sent them to me.

Somewhere in France is the first book and I finished it pretty quickly.  In fact, I'm already half way through the second book so you will be hearing about it very soon.

Somewhere in France is set during the Great War . . . WWI . . . the war to end all wars.  The main character is Lady Elizabeth, daughter of a rich and haughty family who just can't conform to her family's expectations.  Only her brother, Edward, and his best friend, Robbie, encourage her to take risks.  And she does but at the cost of being disowned by her family and left penniless.

This doesn't discourage "Lilly Ashford" from following her dreams.  She finds a job and manages to create a life for herself.  And then she is offered a great adventure, a chance to make a difference in the world . . . and she takes it.

This book, and I'm sure the entire series, needs to be on your bedside table.  Enjoy.

Comments

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to sort your paper is in

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.