Canadian Music ~ Corey Hart

Corey Mitchell Hart (born May 31, 1962) is a Canadian singer, musician and songwriter known for his hit singles "Sunglasses at Night", "Never Surrender" and the Canadian hit "It Ain't Enough". He has sold over 16 million records worldwide and recorded nine US Billboard Top 40 hits. In Canada, 30 of Hart's recordings have been Top 40 hits, including 11 in the Top 10, over the course of over 35 years in the music industry. Nominated for the Grammy Award for Best New Artist in 1984, Hart is an inductee of both Canada's Music Hall of Fame and Canada's Walk of Fame, and is also a multiple Juno award nominee and winner, including the Diamond Award for his best-selling album Boy in the Box. He has also been honoured by the American Society of Composers, Authors and Publishers (ASCAP) and the Society of Composers, Authors and Music Publishers of Canada (SOCAN).

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Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

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