Tomato and Green Bean Salad

Quantity : 2 servings
Preparation : 5 min Cooking : 10 min
140 calories/serving

Ingredients
1 1/2 cup green/snap beans 150 g
1 tomatoes 120 g
2 tbsp Classic Vinaigrette 30 mL (I used low-fat Italian dressing)
1 pinch salt [optional] 0.2 g (I used Watkins Organic All-Purpose Seasoning Salt-Free)

ground pepper to taste [optional] (I used Watkins Pure Ground Black Pepper)

Method

Blanch the French beans 7-8 min. Drain and shake out the water. Set aside and let cool down a few minutes.
Slice the tomatoes and place in the individual plates. Place the beans next to the tomatoes.
Sprinkle with the Classic Vinaigrette. Add salt and pepper. Serve.

https://www.soscuisine.com/recipe/tomato-green-bean-salad

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