2020 Craft Space Organization Challenge ~ What about our finished layouts?

Image result for pile of scrapbook paper

An interesting discussion on our Facebook group a few months back and realized that finished layouts are something we've never included in our challenges . . . until now. Even if you don't have albums available or if your layouts are randomly done and not chronological, you still need to protect your finished layouts. I'm not the only one who has noticed that improperly stored layouts are prone to damage and missing pieces.

I suggest storing your layouts in pizza boxes, iris cases or some other safe environment where they won't be constantly handled and damaged . . . until it is time to put them in an album.

So Challenge #2A is to find a safe way to store finished layouts.

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A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

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Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

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