Gazpacho

Gazpacho or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.

1 small onion chopped
1 cup of peeled and diced tomatoes
1/2 cup diced green pepper
1/2 cup diced celery
1/2 cup diced and peeled cucumber
1/2 clove of garlic

Mix ingredients in blender with 1 cup of tomato juice.

Add 2 cups of tomato juice, 1/3 cup French dressing, 1 tbsp. salt and some cayenne (optional).

Refrigerate and serve cold.