In My World

Frog with Daisy #2 2 x 4.5" $3.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

Frog with Daisy #1 2.5 x 4.5" $3.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

Frog 3 x 3" $2.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

French Fries 2 x 3" $2.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Football Helmet 4.5 x 5" $2.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

Football 3 x 5.5" $1.50 BUY May not be exactly as shown.  Each piecing is individually made.

Flip Flops 2 x 3" $1.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

First Place Ribbon 2 x 4" $1.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

Farm 6 x 6" $3.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Elf with a Clue 1.5" x 3" $1.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Tear Elephant $1.00 A printed sheet so you can do the tearing and assembly. BUY

Elephant and Bird 4 x 6" $3.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Elephant $4.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Eiffel Tower 2 x 6" $3.25 BUY May not be exactly as shown.  Each piecing is individually handmade.

Eeyore 3 x 5" $2.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

Easter Eggs 2 x 3" is $1.00 3 x 5" is $2.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Dumbo 5 x 6" $3.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Duck with Bow 2.5 x 3" $1.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Duck in Half Egg 5 x 7" $3.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Doves 2.25 x 2.25" $1.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Dog with Bone 4.5 x 7" $2.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Diploma 1.5 x 4.5" $2.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Dinosaur Standing on Back Legs 5 x 6" $3.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Dinosaur Running 3.5 x 7" $3.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Dinosaur in Cave 4 x 5" $3.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

Dinosaur #2 4.5 x 6" $2.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

Dinosaur #1 3 x 7" $4.50 BUY May not be exactly as shown.  Each piecing is individually handmade.

Daisies $6.00 BUY May not be exactly as shown.  Each piecing is individually handmade.

Dad 2.5 x 2.5" $2.00 BUY May not be exactly as shown.  Each piecing is individually made.

Even my fish-hating son ate this delicious meal. Quantity : 2 servings Brining : 4 h   Preparation : 10 min   Cooking : 10 min 210 calories/serving Ingredients 2 cups water 500 mL 2 tbsp coarse salt 35 g peppercorns 1/2 tsp lemon zest, finely grated 1/4 cup maple syrup 65 mL 300 g salmon fillet 2 tsp olive oil 10 mL Before you start Be sure to precisely measure the salt amount and not to exceed the brining time, otherwise the final result may be too salty.  Keep the serving plates in the oven at the lowest setting so they are warm when you serve. Method Pour the water and salt in a bowl or shallow mould, then mix well until the salt is dissolved. Lightly crush the peppercorns then add them to the brine. Add the grated zest and maple syrup. Remove and discard the skin of the salmon, then put the salmon in the brine. Cover the salmon completely with the brine (Depending on the size of the bowl, it may be necessary to add some additional brine to cover the salmon: you will n...

I love this dessert.  I also made it with apples instead of pears. Quantity : 4 servings Preparation : 10 min   Cooking : 25 min   Standing : 30 min 320 calories/serving Ingredients 2 pears 300 g 2 tsp lemon juice, freshly squeezed 1 cup cranberries 100 g 3 1/2 tbsp sugar 45 g 3 1/2 tbsp brown sugar 45 g 1/3 cup white flour (all purpose) 45 g 1/2 cup rolled oats 45 g 1/3 cup butter, unsalted 80 g 1/4 tsp ground cinnamon 0.4 g salt 0.1 g 4 scoops vanilla ice cream  [optional] 250 mL Method Preheat the oven to 205°C/400°F. Peel, core and cut the pears into bite-size pieces (about 1,5 cm). In a large bowl, toss them with the lemon juice. Add the cranberries and the granulated sugar, then toss well. Transfer the mixture to the ramekins. In a separate bowl, mix the brown sugar, flour, rolled oats, butter, cinnamon, and a pinch of salt to obtain a crumbly mixture. Layer it over the fruit in the ramekins. Bake in the middle of the oven until the fruit is tender and the topp...

Quantity : 4 servings Preparation : 10 min   Cooking : 30 min 250 calories/serving Ingredients 2 tbsp olive oil 30 mL 2 cloves garlic, pressed 1 onions, finely chopped 200 g 1 1/2 cup green/snap beans 150 g 2 zucchini, cut into 1,5 cm dices 260 g 1 aubergines / eggplants, small size, cut into 1,5 cm dices 180 g 1 yellow or red sweet peppers, cut into 1,5 cm squares 200 g 1 cup canned tomatoes (diced) 260 g 3 cups red beans (canned), rinsed and drained 750 mL salt  [optional] ground pepper to taste  [optional] 1 pinch cayenne pepper  [optional] 0.4 g Method Mince or press the garlic and chop the onion. Heat the oil in a saucepan over medium heat. Cook the garlic and onion 4-5 min until lightly coloured and soft, paying attention not to let them burn. Prepare the vegetables. Boil or steam the green beans. Drain, cut into 2 cm pieces, and set aside. Dice the remaining vegetables into 1,5 cm pieces and add to the saucepan with the garlic and onion. Sauté 4-5 min, then ad...

Chinese-Style Beef with Snow Peas https://www.soscuisine.com/recipe/chinese-style-beef-snow-peas Quantity : 2 servings Brining : 1 h   Preparation : 10 min   Cooking : 20 min 370 calories/serving Ingredients 200 g beef strip loin, cut into 1 cm strips 2 tbsp soy sauce, low-sodium 30 mL 2 tbsp cornstarch 16 g 2 tsp sugar 8 g 4 slices gingerroot, cut into thin slices 6 g 1 onions, coarsely chopped 200 g 1 green peppers, cut into thin strips 150 g 2 cloves garlic, minced or pressed 1 cup snow peas 100 g 3 tbsp canola oil 45 mL 2 tbsp sherry  [optional] 30 mL salt  [optional] ground pepper to taste  [optional] Before you start You will need a wok or frying pan. Put the serving dish in the oven at the lowest setting to keep the vegetables warm while the meat cooks. Method Slice the meat into strips ½ to 1 cm wide and about 5 cm long. Mix with the soy sauce, sherry (optional), cornstarch, sugar, and 2-3 slices of ginger. Chill for at least an hour in the refrigerator....