Sometimes I try to sneak a new dish into our traditional family turkey dinners. This Christmas I gave my nephew G and my Hubby the recipe for Cheesy Corn Casserole. It was pretty easy to make and was a hit with quite a few of our dinner companions.
Preparation Time: 2 minutes
Total Time: 52 minutes
Serves: 8
Preparation Time: 2 minutes
Total Time: 52 minutes
Serves: 8
Ingredients
3 cups frozen corn
1 medium tomato, chopped
1 medium green bell pepper, chopped
2 jalapeno peppers, seeds removed and finely diced
1 1/2 cups milk
5 tablespoons butter, melted
5 eggs, whisked
6 tablespoons flour
1 cup shredded cheddar cheese
1 teaspoon salt
3 cups frozen corn
1 medium tomato, chopped
1 medium green bell pepper, chopped
2 jalapeno peppers, seeds removed and finely diced
1 1/2 cups milk
5 tablespoons butter, melted
5 eggs, whisked
6 tablespoons flour
1 cup shredded cheddar cheese
1 teaspoon salt
Directions
1. Preheat oven to 350 degrees.
2. In an 8-by-12 casserole baking dish, add all the ingredients.
3. Stir with a spoon to mix everything up.
4. Bake for 50 minutes.
5. Let sit on counter for 5 minutes to set.
1. Preheat oven to 350 degrees.
2. In an 8-by-12 casserole baking dish, add all the ingredients.
3. Stir with a spoon to mix everything up.
4. Bake for 50 minutes.
5. Let sit on counter for 5 minutes to set.
Serve warm, enjoy.
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