Sweet Rosette Treats

In a large bowl, mix:
1/4 cup softened margarine
1 egg
1/3 cup Splenda for baking *
1/3 cup brown sugar

Blend well and then add:
3/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla

Mix just until flour is mixed in. Roll dough into small balls and place on lightly greased cookie sheet. Press a chocolate rosette or Hershey's kiss or mint smoothie into centre (not all the way to the bottom) about 1/2 way. Refrigerate for 1-2 hours or overnight (covered if overnight). Bake at 350F for 8-10 minutes. Makes 2 dozen small cookies.

Enjoy.

* may substitute 8 packets Equal sweetener.

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