Skip to main content

Book Review ~ The House on Willow Street by Cathy Kelly

The House on Willow Street

Truth be told, I can't quite remember what I liked about this book but the fact that is on the shelf to review and not in a basket on the way to a second hand store suggests I really liked it.

I just read this review from Goodreads and it reminded me of all the twists and turns and excellent characters.  That's why I like this book.

The Irish seaside town of Avalon is a tourist’s dream of quaint shops and welcoming cafés. Avalon House, perched at the end of Willow Street, was in Tess Power’s family for generations. Now Tess ekes out a living from her antiques shop while the crumbling mansion awaits a new owner. Her marriage and business may be floundering, but her affection for Avalon is undimmed. The same can’t be said of her glamorous sister. Suki left without a backward glance and married into an American political dynasty. Only a muckraking biographer could send her slinking back to Ireland to escape a scandal.

Postmistress Danae watches from the sidelines, doling out gentle advice while locking away her own secrets. Then her unconventional niece Mara comes to stay and draws her lonely aunt back into the world. As autumn gives way to winter, the four women encounter old loves, embrace new friendships, and begin to look beyond the past to the possibilities just beginning to unfold.

Comments

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to sort your paper is in

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.