Hot Fudge Brownie Pudding

I have a stack of recipes I've been planning to post here . . . but this one is a real favourite. If I didn't fear I would eat the entire pudding, I would make some right now.

1/2 cup sifted enriched flour
1 tsp baking powder
1/2 tsp salt
1/3 cup sugar
1 tbsp cocoa
1/4 cup milk
1 tbsp melted shortening
1/2 tsp vanilla
1/4 cup chopped nuts
1/2 cup firmly packed brown sugar
2 tbsp cocoa
3/4 cup boiling water

Sift flour with baking powder, salt, sugar and 1 tbsp cocoa into bowl. Add milk, shortening and vanilla; mix only until smooth. Add chopped nuts. Turn into a greased casserole or small baking dish.

Mix brown sugar and 2 tbsp cocoa together and sprinkle over batter. Pour boiling water over top of batter. This forms a sauce in bottom of pan after pudding is baked.

Bake in a moderate oven (350 F) for 30 to 40 minutes.

Serves 6 to 8.

Comments

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

In My World

Search This Blog