In My World
Thursday, March 31, 2016
Baked Beans with Ham
Pour canned baked beans into a shallow casserole. Cover with small slices of cooked ham or other ready-to-eat pork-type meat. Spread with chili sauce or drizzle honey over top. Bake in moderate oven (375F) for 20-30 minutes.
Quick, easy, tasty . . .
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