Movie Review ~ The Wizard of Oz (1939)

"If you've never seen it -- you've got a rare treat in store!" (from the official trailer)

Who doesn't love the Wizard of Oz? And when you think that it was done in 1939, the level of sophistication and technique are amazing.

I remember watching it on TV so many times as a child and I still love it now. When my children were young we had a VHS tape of the movie and my youngest son had every word of the movie memorized.

The back story of the making of this movie is almost as fascinating as the movie itself. I have the Official 50th Anniversary Pictorial History of the Wizard of Oz. I've lost track of how many times I've read it.

I think my favourite part of the movie is when the black and white Kansas scenes suddenly transform to the colour scenes in OZ.

Academy Awards, USA 1940

Won Oscar	Best Music, Original Song Harold Arlen (music) E.Y. Harburg (lyrics) For the song "Over the Rainbow"
Won Oscar	Best Music, Original Score Herbert Stothart
Nominated Oscar	Best Picture
	Best Cinematography, Color Harold Rosson
	Best Art Direction Cedric Gibbons William A. Horning
	Best Effects, Special Effects A. Arnold Gillespie (photographic) Douglas Shearer (sound)

Comments

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2 How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to S.P.A.C.E. your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT: Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE: bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put in your vehicle. ASSIGN: separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to sort your paper is in

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . . One thing I do really well is solve crossword puzzles.

In My World

Search This Blog