After a fabulous day of letterboxing in Kitchener ON we met up with all the participants of Box ON! for dinner and some fun at the Rum Runner Pub. First cool fact is it is in the basement. Second cool fact is that it has a shady history. Third cool fact is that we fed all five of us for under $80 and the food was good. I had the smoked salmon and potato pancakes. The boys and Hal all had pub fare -- you know, chicken fingers, hamburgers, etc. Only two minuses. The furniture was rather run down (my chair was actually broken and had to be replaced). And for our purposes, the room was too dark. But we had a great time . . . and that is what counts.
I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
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