I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are often co
Looks about a 6" square? Sure is pretty. Nice job!
ReplyDeleteOh Pam, it is simply beautiful! I love all the details you put into it. I also LOVE the colors, purples are my favorite colors. I love all the colors, but purples and pinks are just my favorites! I can see all the delicate work you put into it. Thank you for sharing it with us. I just love it!
ReplyDeleteHugs, Paula
Very pretty!
ReplyDeleteBeautiful, just like the photo.
ReplyDeleteNice!!
ReplyDelete