I do enjoy fiddleheads. They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
I love all your title letters, really fun! Thanks for scrapping your stash with S.W.A.T!
ReplyDeleteGotta love the clearance section!! Thanks for playing along with us at SWAT!
ReplyDeleteI always check the clearance section!! Thanks for linking up at SWAT!!
ReplyDeleteNice choice of papers! I really like the title letters! Thank you for joining us at SWAT!
ReplyDeleteSo very pretty! Thank you so much for playing along with us at S.W.A.T!
ReplyDeleteYour title is so sweet- adorable layout! Thanks for joining us over at SWAT! :)
ReplyDeleteSo fun to get these great papers... and to get them on clearance makes them better :)
ReplyDelete