Skip to main content

Pasta with Salmon and Cheese . . . and anything else I can think of . . . ~ r

I spent Sunday in my pyjamas viciously attacking my Dreaded To Do List.  Still no finishes.  And I was only able to scratch February 17 off my list because I was missing things I needed to complete projects on February 18 et al .

About 1 pm I realized I was starving and opened the fridge to figure out something to eat.  I spotted the tin of salmon and little container of cream cheese and went hmmmmmmmmmm . . .

I wish now I had measured everything before I threw it in the pan because the result was soooooooo delicious.  I'll try to recreate the project as best I can . . .

I had some brown rice pasta which I threw in a pot of boiling water and cooked.

In a frying pan I added a little olive oil, chopped celery, chopped shallot, chopped carrot and cooked until soft.  I then added garlic and some dill.  I then added a little container of spreadable cream cheese, the tin of salmon (drained), 1/2 a handful of sun dried tomatoes and a giant tbsp of sour cream to the mix.  When the cheese was melted, I tossed in the pasta and mixed. 

I sprinkled a little Parmesan on top.  Oh my goodness, it was so rich and so good.  I have some leftover in the fridge of course and it will probably be lunch or supper today.

See ya
Pam
Labels:

Comments

  1. AnonymousOctober 22, 2011 at 12:20 PM

    Tried it and loved it - of course cream cheese with anything makes a wonderful dish but I think the idea of the veggies with olive oil really added the taste and garlic - it is a very easy and will be a favorite for me for sure.
    Thanks Pam,

    ReplyDelete

Post a Comment

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
Post a Comment
Read more

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...
Post a Comment
Read more

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.
Post a Comment
Read more