Skip to main content

A Review of Mackie's in Port Stanley, ON

I finally made my first journey to Mackies'  in 2010.  Cameron took us out for lunch.  Here he is getting ready to go.

Mackies' food is hot and fresh and service is amazingly quick, especially considering the lineups that exist from May to September.  But there really isn't anything special about it . . . it's just good.  What really cracks me up is that we buy this food so we have something to put all the fabulous condiments on . . . mustard slaw, Mackie's sauce, onions for the hot dogs . . . Mackie's sauce, malt vinegar and salt for the fries.  And, of course, an Orangeade to wash it all down.





We went out to the beach after lunch and Hal & Cameron noticed the sea gulls all lined up along the edge of Mackies' roof like Toronto riot police . . .

. . . and then they all took flight at once.  I stood in fear as I heard plops hitting the ground all around me . . . I didn't get even one plop on me, thank goodness.
Labels:

Comments

  1. AnonymousJune 29, 2010 at 12:54 PM

    Oh my gosh Mackie Fries in Port Stanley! It's been so long. My mother-in-law introduced me to them years ago. They were her favourite. The last time we were at Mackie's (many years ago now) one of the ceiling fans came crashing down....luckily no one was under it or near it when it fell, but it made for an exciting and memorable moment. I MUST go back to Mackie's one of these days. -- Lone R

    ReplyDelete

Post a Comment

Popular posts from this blog

A Taste of Canada ~ Fiddleheads

I do enjoy fiddleheads.  They have a green bean-y, asparagus-like, pea-ish taste and they are just fun to look at. From Chateline Magazine: HOW-TO It’s Almost Fiddlehead Season! Here’s How To Cook This Springtime Veggie Properly Fiddleheads are a Canadian delicacy, but undercooking them can lead to food poisoning by Amy Grief  Updated Apr 9, 2019 Fiddlehead season is short, so when you see the adorable green curlicues at your grocery store or farmers’ market, buy them while you can. Before chowing down on these little springtime delicacies, there’s a few things you should know first since fiddleheads can cause food poisoning if they’re not cooked properly. What are fiddleheads? These tightly curled coils are ostrich fern fronds. They start appearing in late April and early May in Ontario, Quebec, Nova Scotia and New Brunswick and are usually found in forests, marshes and by rivers and streams. Taste-wise, fiddleheads, which are popular amongst food foragers, are...
Post a Comment
Read more

Week #2 Challenge: Paper . . . and I mean ALL of your paper.

Annual Organization Challenge Week #2   How did you make out with last week's challenge? Did you find your work table? Here's this week's challenge: Your challenge this week is to  S.P.A.C.E.  your paper - - and I mean ALL of your paper: cardstock, patterned paper, specialty papers, and all those SCRAPS! SORT:  Bring all of your paper to one area. Sort it all into piles: KEEP, SELL, DONATE, TRASH PURGE:  bag up, and assign a price to paper bundles that you want to SELL at a garage sale or online, and put the bags in the garage sale box. Throw out the TRASH pile. Bag up the DONATE pile and immediately make arrangements for drop-off/pick-up or put  in your vehicle. ASSIGN:  separate your paper into categories that make sense to you. For example, you may want to divide it simply into cardstock and patterned paper. If you have a huge stash of paper, you may want to divide it by colour, theme, or manufacturer. **Another way to...
Post a Comment
Read more

Journal Prompt ~ One Thing You Do Really Well

Name one thing you do really well . . .  One thing I do really well is solve crossword puzzles.
Post a Comment
Read more