Wednesday, January 6, 2021

Food Food Food ~ Chili

I love chili . . . vegetarian, beef, beans, no beans, chicken . . . the hearty flavour of this dish just makes me happy.  I generally serve chilis with sour cream, rice, corn bread, and shredded cheese.

According to Wikipedia, Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. 

Beef Chili

I eat this chili like its dessert.  That's just how good it is.  Vegetarian Chili with Tofu

Chicken Con Pollo

Pam's No Name Chili . . . so named because I generally buy no name products for this chili.

No comments:

Post a Comment