I love chili . . . vegetarian, beef, beans, no beans, chicken . . . the hearty flavour of this dish just makes me happy. I generally serve chilis with sour cream, rice, corn bread, and shredded cheese.
According to Wikipedia, Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.
Beef Chili https://inmyworld-pam.blogspot.com/2018/08/beef-chili.html
I eat this chili like its dessert. That's just how good it is. Vegetarian Chili with Tofu https://inmyworld-pam.blogspot.com/2018/02/vegetarian-chili-with-tofu.html
Chicken Con Pollo https://inmyworld-pam.blogspot.com/2017/11/chili-con-pollo.html
Pam's No Name Chili . . . so named because I generally buy no name products for this chili. https://inmyworld-pam.blogspot.com/2016/12/pam-no-name-chili.html
No comments:
Post a Comment